Himalayan Kala Namak (Sal Negra del Himalaya | Keya) 200g

Himalayan Black Salt, premium, rich in iron and minerals, distinct taste, sulfuric aroma, versatile, healthy choice, refined cooking, and enhances culinary depth.

Himalayan Black Salt is a unique and flavorful salt that originates from the Himalayan mountains. This premium salt is carefully handpicked and curated to ensure the highest quality and authentic taste. With its distinct sulfuric aroma and striking black color, Himalayan Black Salt adds a bold and savory flavor to your dishes. Key features and benefits: ◦ 100% natural and unrefined, preserving its rich mineral content ◦ Contains essential minerals like iron, calcium, and magnesium ◦ Adds a unique, savory taste and aroma to your recipes ◦ Enhances the overall flavor profile of your dishes ◦ Suitable for various cooking applications and culinary experiments Elevate your cooking with the exceptional taste and quality of Himalayan Black Salt. Its versatility and bold flavor make it a must-have ingredient for food enthusiasts and home cooks alike. Experience the difference of this premium salt in your favorite recipes and take your culinary creations to the next level.

Love the earthy and bold flavor of this black salt! It’s perfect for vegan recipes, especially tofu scrambles. Highly recommended! - Sophie M.
This Himalayan salt has become a staple in my kitchen. Its mineral-rich quality feels healthier than regular salt. - Liam J.
Himalayan Kala Namak (Sal Negra del Himalaya | Keya) 200g
Authentic Himalayan salt for better digestion